Chef Peacock |
Alice Waters (Photo: Russell Yip) |
For more information about the event, visit the official website here. The full dinner list is after the jump.
-An Intimate Chinese Banquet at the home of Cecilia Chiang with Patricia Unterman, special guest Ruth Reichl and Bill He in the kitchen with Cecilia.
-Una Cena Sul Campo at the Berkeley hills home and garden of China specialist Orville Schell and wife Baifang Liu with chef Mona Talbott of the American Academy in Rome.
-Sicilian Wild Boar Roast at Angelo Garro’s Renaissance Forge with chef Melissa Fernandez, Boz and Dominique Scaggs and NPR Kitchen Sisters’ Davia Nelson.
-A Napa Garden Party with chef Kelsie Kerr, and Cowgirl Creamery’s Peggy Smith and Sue Conley. At the Napa home of Patty Curtan and Stephen Thomas, with special guest Margrit Mondavi.
-A Provençal Dinner prepared by Traci Des Jardins at the Berkeley home of Ross Levy and author Daphne Miller with special guest Raj Patel, wines from Scribe winery and flowers by Louesa Roebuck.
-Supper in the Pantry hosted by Sam Hamilton and Jennifer Chaiken, with chef Brian Espinoza in the carriage house at San Francisco interiors store, March.
-Pig Roast! A backyard pig roast at the Berkeley home of Michael Pollan and Judith Belzer with pitmasters Jack Hitt and Samin Nosrat.
-A Middle Eastern Lamb Roast at the Piedmont home of Frank and Maryellen Herringer with chefs Michael Emanuel, Chad Robertson, and June Taylor. Special guests: artists Hung Liu and Catherine Wagner.
-¡Flamenco y Paella! cooked over the flames at the Berkeley home of Anthony and Daniella Sueuga with Michael and Sylvie Sullivan of Beaune Imports.
-Nose-to-Tail with Chris Kronner and author Novella Carpenter in the Rose Street cottage of Jane White in North Berkeley.
-Supper in a Jewel Box at the San Francisco home of Peggy Knickerbocker and Robert Fisher with Christopher Hirsheimer and Niloufer Ichaporia King.
-Omedetai! in the Berkeley hills home and garden of artist Lauren McIntosh of Tail of the Yak and Steven Walrod with chef Sylvan Mishima Brackett of Peko Peko Catering.
-Carciofi alla Giudia. A Roman meal with chefs Christopher Lee and Joan Nathan and special guest Daniel Ellsberg at the home of Hilary and Daniel Goldstine, nestled in the Berkeley Hills.