"From the people that brought you Brasserie Pushkin comes Manon, a bi-level Meatpacking fun house opening on May Day. This place has everything: crystal chandeliers, overstuffed leather couches, Corinthian columns, cocktails by Aaron Polsky, a bar made of glowing blue glass, a food menu by Public veteran Tae Strain, clay cherubs, pastries by a former EMP staffer, Amish chicken, Chatham cod, Denver lamb loin, Long Island duck breast, Jerusalem artichoke soup, Berkshire pork chops, and we're just getting started here." [Source]
